Hello my wonderful people! I have just been bothered by the idea of making and eating a fruit tart so bad that I had to do it, so just the other day, in the middle of winter, I decided to make a fruit tart without any berry! Can you imagine? Winter is not berry time, … More Fruit tart with whipped mascarpone and heavy cream filling
Hello everyone and welcome back to Coucou Chinou! Today I will continue on with Vietnamese cuisine! However, this one is a little bit non traditional as this is actually a play on the famous dish “bún chả”. Originally “bún chả” is made with meatballs that are grilled on the barbecue, and the taste is a little … More Rice noodle salad with baked green rice meatballs
Hi everybody, Have you ever tried Vietnamese spring rolls? For me it is such an excellent appetizer for summer, but I just made about 36 of them the other day for a fall picnic haha. It was actually for an event that our class held last week. We had such good fun and my full tray … More Vietnamese Spring Rolls with peanut sauce
Hi everybody! I have had such a busy but extremely fun week! It was the orientation week at my school in France and we actually got to do a lot of fun team building activities as opposed to just listening to a bunch of lectures and dosing off. 😛 I also met very nice people and … More Choux à la Crème
Hi everyone. How are we doing today? I have been holding off this post for so long, I don’t even know how many days it stayed in my Draft. Anyway, today I will writing about the recreated cheesecake that I loved to eat so much at Copeland’s Bistro during my years in Louisiana. It is … More Praline and Caramel Cheesecake
Hello everyone, I realize recently I have been posting much more about baking and less on savory food, and less so on Vietnamese cuisine, which is of my own culture! Yikes! So, today I will introduce to you a Vietnamese street-food dish that is very popular where I come from: Bánh xèo! The name of … More Bánh Xèo ./. Vietnamese savory crepes
Hello lovely people who love food! Anybody having a case of the Mondays? Yep, me too. For all the people with the opposite time zone with mine, you are reading this on Sunday evening so I hope this helps with your Sunday night syndrome. What am I babbling about? I don’t know. Absolutely no idea. Obviously … More Japanese Swiss Roll with Mixed berries and whipped cream Filling
