Hello my wonderful people! I have just been bothered by the idea of making and eating a fruit tart so bad that I had to do it, so just the other day, in the middle of winter, I decided to make a fruit tart without any berry! Can you imagine? Winter is not berry time, … More Fruit tart with whipped mascarpone and heavy cream filling
Hi everybody! I have had such a busy but extremely fun week! It was the orientation week at my school in France and we actually got to do a lot of fun team building activities as opposed to just listening to a bunch of lectures and dosing off. 😛 I also met very nice people and … More Choux à la Crème
Hi everyone. How are we doing today? I have been holding off this post for so long, I don’t even know how many days it stayed in my Draft. Anyway, today I will writing about the recreated cheesecake that I loved to eat so much at Copeland’s Bistro during my years in Louisiana. It is … More Praline and Caramel Cheesecake
Hello lovely people who love food! Anybody having a case of the Mondays? Yep, me too. For all the people with the opposite time zone with mine, you are reading this on Sunday evening so I hope this helps with your Sunday night syndrome. What am I babbling about? I don’t know. Absolutely no idea. Obviously … More Japanese Swiss Roll with Mixed berries and whipped cream Filling
( 😀 Các bạn muốn đọc tiếng Việt vui lòng kéo xuống dưới nha! ❤ ) Hello everybody! It is a fine morning here in Hanoi today. The storm Mirinae has passed yesterday leaving us cool weather with such a refreshing breeze after a series of sweltering, humid days. In fact, Here I am sitting … More Green tea and rose petals butter cake
( ❤ Các bạn muốn đọc tiếng Việt vui lòng kéo xuống dưới nha! ❤ 🙂 ) Hi everyone! It has been a long while since I last posted. Today I will share with you an absolutely heart-warming, fantastic apple pie recipe that I personally love so much. I know it is summer time and … More Apple Pie with Shortbread Crust
( : D Các bạn muốn đọc tiếng Việt vui lòng kéo xuống dưới nha ❤ ) Hello every one! Today I will be sharing with you a dessert recipe that roots its origin in the Ottoman Empire. It is Baklava! Wikipedia suggests that the history of the baklava is not well documented but “there … More Walnut and Pistachio Baklava!