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Eat anything, but make it yourself. :)

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Month: September 2016

Praline and Caramel Cheesecake

September 28, 2016

Hi everyone. How are we doing today? I have been holding off this post for so long, I don’t even know how many days it stayed in my Draft. Anyway, today I will writing about the recreated cheesecake that I loved to eat so much at Copeland’s Bistro during my years in Louisiana. It is … More Praline and Caramel Cheesecake

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Bánh Xèo ./. Vietnamese savory crepes

September 3, 2016

Hello everyone, I realize recently I have been posting much more about baking and less on savory food, and less so on Vietnamese cuisine, which is of my own culture! Yikes! So, today I will introduce to you a Vietnamese street-food dish that is very popular where I come from: Bánh xèo! The name of … More Bánh Xèo ./. Vietnamese savory crepes

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Recent Posts

  • Fruit tart with whipped mascarpone and heavy cream filling January 8, 2017
  • Rice noodle salad with baked green rice meatballs December 4, 2016
  • Vietnamese Spring Rolls with peanut sauce November 23, 2016

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